Nutrition and Development of Phobias

Photo courtesy of Microsoft

Almonds and peanuts are a great source of protein to prevent the
 a sudden drop in blood sugar associated with the development of phobias.

                According to Hypnosis Motivation Institute founder John Kappas, Ph.D., low blood sugar (hypoglycemia) can exacerbate or even be the cause of a person’s presenting problem. A sudden drop in blood sugar can trigger physical symptoms such as shaking, light-headedness and feeling tired. People can also experience psychological symptoms such as depression, paranoia, irritability and memory problems. This condition is often associated with triggering a phobic response and influencing the person’s suggestibility, which will increase his or her vulnerability to other factors in the environment, Dr. Kappas warned.

                When someone seeks my help to overcome a phobia, I work with the person to desensitize the person to the stimuli that triggers his or her anxiety. I also suggest that the person should include more protein in the diet to help stabilize the blood-sugar level. Keep protein-rich foods such as almonds or peanuts, cheese or even a slice of turkey available to snack on between will meals to alleviate the physical symptoms described above. (Please consult your physician and/or a certified nutritionist for recommendations about an appropriate diet to manage low blood sugar).

“As the blood-sugar level stabilizes, the client’s anxieties will start dissipating on their own,” Dr. Kappas advised.

 

Sara R. Fogan, C.Ht. is a certified hypnotherapist based in Southern California. She graduated with honors from the Hypnosis Motivation Institute in 2005. For more information about Calminsense Hypnotherapy® and to set up an appointment, please visit http://www.calminsensehypnotherapy.com/.